Enthalpic Interactions of Amino Acids with Glucose in Aqueous Solutions at 298.15 K

By Liu Huaji   Lin Ruisen   Zhang Honglin  

Journal of Solution Chemistry, Vol. 32, Iss. 11, 2003-11 ,pp. : 977-985

Springer Publishing Company

Access to resources Recommend Favorite

Enthalpic Interaction Coefficients of Formamide in Aqueous Methanol and Ethanol Solutions at 298.15 K

By Wang Xu   Xu Nan   Zhang Rui   Lin Rui-sen   Yan Wei-dong  

Journal of Solution Chemistry, Vol. 35, Iss. 7, 2006-07 ,pp. : 969-977

Springer Publishing Company

Access to resources Recommend Favorite

Enthalpic interaction between α-amino acids and pyridine and methylpyridine in aqueous solutions

By Li Y.   Xingen H.   Ruisen L.   Guiying X.  

Journal of Thermal Analysis and Calorimetry, Vol. 76, Iss. 2, 2004-05 ,pp. : 443-454

Springer Publishing Company

Access to resources Recommend Favorite

Volumetric Properties of Aqueous 2-Chloroethanol Solutions and Volumes of Transfer of Some Amino Acids and Peptides from Water to Aqueous 2-Chloroethanol Solutions

By Munde Manoj M.   Kishore Nand  

Journal of Solution Chemistry, Vol. 32, Iss. 9, 2003-09 ,pp. : 791-802

Springer Publishing Company

Access to resources Recommend Favorite

Heterogeneous interaction between zwitterions of amino acids and glycerol in aqueous solutions at 298.15 K

By Li Y.   Yingyuan Z.   Yonghui L.   Jing J.   Xiaoqing W.  

Journal of Thermal Analysis and Calorimetry, Vol. 104, Iss. 2, 2011-05 ,pp. : 797-803

Springer Publishing Company

Access to resources Recommend Favorite