The Partial Molar Volumes and Heat Capacities of the Arginyl Side-chain of Proteins in Aqueous Solution over the Temperature Range 288.15 to 328.15 K

Author: Hedwig Gavin   Hakin Andrew  

Publisher: Springer Publishing Company

ISSN: 0095-9782

Source: Journal of Solution Chemistry, Vol.39, Iss.11, 2010-11, pp. : 1721-1734

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