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Journal of Chemical Ecology, Vol. 32, Iss. 10, 2006-10 ,pp. : 2235-2251

Springer Publishing Company

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Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

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Dynamics of Preference by Sheep Offered Foods Varying in Flavors, Nutrients, and A Toxin

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I. Absence of Vitamin-C-Containing Foods in the Diet

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The Identification of Key Foods for Food Composition Research

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