Salivary Proteins as a Defense Against Dietary Tannins

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Springer Publishing Company

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Role of Tannin-Binding Salivary Proteins and Tannase-Producing Bacteria in the Acclimation of the Japanese Wood Mouse to Acorn Tannins

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No Major Role for Binding by Salivary Proteins as a Defense Against Dietary Tannins in Mediterranean Goats

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Do Salivary Proline-Rich Proteins Counteract Dietary Hydrolyzable Tannin in Laboratory Rats?

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Structure of human salivary α‐amylase crystallized in a C‐centered monoclinic space group

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John Wiley & Sons Inc

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