Engineering baker's yeast: room for improvement

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Elsevier

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Micromanipulation measurement of the mechanical properties of baker's yeast cells

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Evaluation of different promoters for the efficient production of heterologous proteins in baker's yeast

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Synthesis of hydroquinone-α-glucoside by α-glucosidasefrom baker’s yeast

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A simple method for obtaining a highly enantioselective enzymatic preparation from baker's yeast for the reduction of b-keto esters

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