Influence of immobilization parameters on growth and lactic acid production by Streptococcus thermophilus and Lactobacillus bulgaricus co-immobilized in calcium alginate gel beads

Author: Garbayo I.   Vílchez C.   Vega J.   Nava-Saucedo J.   Barbotin J.  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.26, Iss.23, 2004-12, pp. : 1825-1827

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