Structural Characterization of β-glucans of Agaricus brasiliensis in Different Stages of Fruiting Body Maturity and their Use in Nutraceutical Products

Author: Camelini Carla   Maraschin Marcelo   Mendonça Margarida   Zucco Cezar   Ferreira Antonio   Tavares Leila  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.27, Iss.17, 2005-09, pp. : 1295-1299

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