Improvement in Production and Quality of Gellan Gum by Sphingomonas paucimobilis Under High Dissolved Oxygen Tension Levels

Author： Banik R.   Santhiagu A.  

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.28, Iss.17, 2006-09, pp. : 1347-1350

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