Expression and Secretion of an Acid-Stable α-Amylase Gene in Bacillus Subtilis by SacB Promoter and Signal Peptide

By Heng Cai   Chen Zhongjun   Du Lianxiang   Lu Fuping  

Biotechnology Letters, Vol. 27, Iss. 21, 2005-11 ,pp. : 1731-1737

Springer Publishing Company

Access to resources Recommend Favorite

Enhancement of production of cloned α-amylase by lactic acid feeding from recombinant Saccharomyces cerevisiae using a SUC2 promoter

By Zhang X.  

Biotechnology Letters, Vol. 23, Iss. 4, 2001-02 ,pp. : 259-262

Springer Publishing Company

Access to resources Recommend Favorite

Cloning of the Thermostable α-Amylase Gene From Pyrococcus woesei in Escherichia coli : Isolation and Some Properties of the Enzyme

By Grzybowska Beata   Szweda Piotr   Synowiecki Józef  

Molecular Biotechnology, Vol. 26, Iss. 2, 2004-02 ,pp. : 101-110

Humana Press, Inc

Access to resources Recommend Favorite

Fermentation of sugar cane bagasse hemicellulose hydrolysate to l(+)-lactic acid by a thermotolerant acidophilic Bacillus sp.^**

By Patel Milind   Ou Mark   Ingram L.O.   Shanmugam K.T.  

Biotechnology Letters, Vol. 26, Iss. 11, 2004-06 ,pp. : 865-868

Springer Publishing Company

Access to resources Recommend Favorite

Optimization, purification and characterization of novel thermostable, haloalkaline, solvent stable protease from Bacillus halodurans CAS6 using marine shellfish wastes: a potential additive for detergent and antioxidant synthesis

By Annamalai Neelamegam   Rajeswari Mayavan   Thavasi Rengathavasi   Vijayalakshmi Shanmugam   Balasubramanian Thangavel  

Bioprocess and Biosystems Engineering, Vol. 36, Iss. 7, 2013-07 ,pp. : 873-883

Springer Publishing Company

Access to resources Recommend Favorite