Raw starch fermentation to ethanol by an industrial distiller’s yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes

Author: Kim Ha-Ram   Im Young-Kum   Ko Hyun-Mi   Chin Jong-Eon   Kim Il-Chul   Lee Hwanghee   Bai Suk  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.33, Iss.8, 2011-08, pp. : 1643-1648

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