Resveratrol, a Red Wine Constituent Polyphenol, Protects Gastric Tissue Against the Oxidative Stress in Cholestatic Rats

Author： Kirimlioglu Vedat Ara Cengiz Yilmaz Mehmet Ozgor Dincer Isik Burak Sogutlu Gokhan Kirimlioglu Hale Karabulut Aysun Yilmaz Sezai Kayaalp Cuneyt Yologlu Saim

Publisher： Springer Publishing Company

ISSN： 0163-2116

Source： Digestive Diseases and Sciences, Vol.51, Iss.2, 2006-02, pp. : 298-302

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