Sensory Evaluation of Sea Bass (Dicentrarchus labrax L.) Fed Two Diets Differing in Fat Content

Author： Lopparelli R.M.   Segato S.   Corato A.   Fasolato L.   Andrighetto I.  

Publisher： Springer Publishing Company

ISSN： 0165-7380

Source： Veterinary Research Communications, Vol.28, Iss.1, 2004-08, pp. : 225-227

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