Microbiological Characteristics of Hamburgers and Raw Pork Sausages, and Antibiotic-resistance of Isolated Bacteria

Author: Ranucci D.   Miraglia D.   Branciari R.   D'Ovidio V.   Severini M.  

Publisher: Springer Publishing Company

ISSN: 0165-7380

Source: Veterinary Research Communications, Vol.28, Iss.1, 2004-08, pp. : 269-272

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Abstract