An internationally recognized quality assurance system for diagnostic parasitology in animal health and food safety, with example data on trichinellosis

By Gajadhar A.A.   Forbes L.B.  

Veterinary Parasitology, Vol. 103, Iss. 1, 2002-01 ,pp. : 133-140

Elsevier

Access to resources Recommend Favorite

Emerging Pathologies in Aquaculture: Effects on Production and Food Safety

By Ghittino C.   Latini M.   Agnetti F.   Panzieri C.   Lauro L.   Ciappelloni R.   Petracca G.  

Veterinary Research Communications, Vol. 27, Iss. 1, 2003-01 ,pp. : 471-479

Springer Publishing Company

Access to resources Recommend Favorite

Microbiological Quantitative Risk Assessment and Food Safety: An Update

By Giaccone V.   Ferri M.  

Veterinary Research Communications, Vol. 29, Iss. 2, 2005-08 ,pp. : 101-106

Springer Publishing Company

Access to resources Recommend Favorite

Food safety implication: certain antibiotics may rapidly contaminate egg albumen during the process of its formation

By Donoghue D. J.   Hairston H.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 174-177

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of gestation management system on gilt and piglet performance

By Muns R   Manzanilla EG   Manteca X   Gasa J  

Animal Welfare, Vol. 23, Iss. 3, 2014-08 ,pp. : 343-351

Universities Federation for Animal Welfare

Access to resources Recommend Favorite