Survey on the microbiological quality of Chinese food preparations

Author： Catellani P.   Alberghini L.   Feletti S.   Boldrin V.  

Publisher： Springer Publishing Company

ISSN： 0165-7380

Source： Veterinary Research Communications, Vol.34, Iss.1, 2010-06, pp. : 183-187

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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