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Taylor & Francis Ltd

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The effects of calcium supplementation of dairy cattle after calving on milk, milk fat and protein production, and fertility

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Changes in daily energy amounts of main milk components (lactose, protein and fat) during the lactation of high-yielding dairy cows

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Digestive and metabolic utilization of lauric, myristic and stearic acid in cows, and associated effects on milk fat quality

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Environmental factors affecting milk, fat and protein yields in Jersey cattle in Zimbabwe

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