Shade over coffee: its effects on berry borer, leaf rust and spontaneous herbs in Chiapas, Mexico

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Springer Publishing Company

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Ants (Azteca sp.) as potential biological control agents in shade coffee production in Chiapas, Mexico

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Coffee yields and soil nutrients under the shades of Inga sp. vs. multiple species in Chiapas, Mexico

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Shade management in coffee and cacao plantations

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Fruits from shade trees in coffee: how important are they?

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