Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour

Author: Altpeter Fredy   Juan Carlos Popelka   Wieser Herbert  

Publisher: Springer Publishing Company

ISSN: 0167-4412

Source: Plant Molecular Biology, Vol.54, Iss.6, 2004-04, pp. : 783-792

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