Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum

By Rodríguez-Suárez Cristina   Mellado-Ortega Elena   Hornero-Méndez Dámaso   Atienza Sergio  

Plant Molecular Biology, Vol. 84, Iss. 6, 2014-04 ,pp. : 659-673

Springer Publishing Company

Access to resources Recommend Favorite

Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain

By Wiley Paul   Tosi Paola   Evrard Alexandre   Lovegrove Alison   Jones Huw   Shewry Peter  

Plant Molecular Biology, Vol. 64, Iss. 1-2, 2007-05 ,pp. : 125-136

Springer Publishing Company

Access to resources Recommend Favorite

Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition

By Lin Ping   Wang Kailiang   Zhou Changfu   Xie Yunhai   Yao Xiaohua   Yin Hengfu  

International Journal of Molecular Sciences, Vol. 19, Iss. 1, 2018-01 ,pp. : 118-118

MDPI

Access to resources Recommend Favorite

Microtubule-Associated Protein SBgLR Facilitates Storage Protein Deposition and Its Expression Leads to Lysine Content Increase in Transgenic Maize Endosperm

By Liu Chen   Li Shixue   Yue Jing   Xiao Wenhan   Zhao Qian   Zhu Dengyun   Yu Jingjuan  

International Journal of Molecular Sciences, Vol. 16, Iss. 12, 2015-12 ,pp. : 29772-29786

MDPI

Access to resources Recommend Favorite

Effects of Bread Making and Wheat Germ Addition on the Natural Deoxynivalenol Content in Bread

By Giménez Isabel   Blesa Jesús   Herrera Marta   Ariño Agustín  

Toxins, Vol. 6, Iss. 1, 2014-01 ,pp. : 394-401

MDPI

Access to resources Recommend Favorite