Use of Tissue Culture and Biotechnology for the Genetic Improvement of Watermelon

Author: Compton Michael E.   Gray D.J.   Gaba Victor P.  

Publisher: Springer Publishing Company

ISSN: 0167-6857

Source: Plant Cell, Tissue and Organ Culture, Vol.77, Iss.3, 2004-06, pp. : 231-243

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Abstract