Salt tolerant tomato plants show increased levels of jasmonic acid

Author: Pedranzani Hilda   Racagni Graciela   Alemano Sergio   Miersch Otto   Ramírez Ingrid   Peña-Cortés Hugo   Taleisnik Edith   Machado-Domenech Estela   Abdala Guillermina  

Publisher: Springer Publishing Company

ISSN: 0167-6903

Source: Plant Growth Regulation, Vol.41, Iss.2, 2003-10, pp. : 149-158

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