Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripening

Author: Rossetto Maria Rosecler Miranda   Purgatto Eduardo   do Nascimento João Roberto Oliveira   Lajolo Franco Maria   Cordenunsi Beatriz Rosana  

Publisher: Springer Publishing Company

ISSN: 0167-6903

Source: Plant Growth Regulation, Vol.41, Iss.3, 2003-11, pp. : 207-214

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