Caffeine affects adventitious rooting and causes biochemical changes in the hypocotyl cuttings of mung bean ( Phaseolus aureus Roxb.)

By Batish Daizy  

Acta Physiologiae Plantarum, Vol. 30, Iss. 3, 2008-05 ,pp. : 401-405

Springer Publishing Company

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Germination growth response of different plant species to the allelochemical L-3,4-dihydroxyphenylalanine (L-DOPA)

By Nishihara Eiji   Parvez Mohammad Masud   Araya Hiroshi   Fujii Yoshiharu  

Plant Growth Regulation, Vol. 42, Iss. 2, 2004-02 ,pp. : 181-189

Springer Publishing Company

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L-3-(3,4-Dihydroxyphenyl)alanine (L-DOPA), an allelochemical exuded from velvetbean (Mucuna pruriens) roots

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Plant Growth Regulation, Vol. 45, Iss. 2, 2005-02 ,pp. : 113-120

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Mung Bean Hypocotyl Homogalacturonan: Localization, Organization and Origin

By Liberman M.   Mutaftschiev S.   Jauneau A.   Vian B.   Catesson A.M.   Goldberg R.  

Annals of Botany, Vol. 84, Iss. 2, 1999-08 ,pp. : 225-233

Oxford University Press

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Effect of Auxins on Adventitious Root Development from Single Node Cuttings of Camellia sinensis (L.) Kuntze and Associated Biochemical Changes

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Plant Growth Regulation, Vol. 48, Iss. 2, 2006-02 ,pp. : 111-117

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