Different effects of dark treatment on pigment composition and photosystem I and II activities in intact cotyledons and primary leaves of Cucurbita pepo (zucchini)

Author： Mishev Kiril   Stefanov Detelin   Ananieva Kalina   Slavov Chavdar   Ananiev Evguéni  

Publisher： Springer Publishing Company

ISSN： 0167-6903

Source： Plant Growth Regulation, Vol.58, Iss.1, 2009-05, pp. : 61-71

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of Methyl Ester of Jasmonic Acid and Benzylaminopurine on Growth and Protein Profile of Excised Cotyledons of Cucurbita Pepo (Zucchini)

By Ananieva K.I.   Ananiev E.D.  

Biologia Plantarum, Vol. 42, Iss. 4, 1999-12 ,pp. : 549-557

Springer Publishing Company

Access to resources Recommend Favorite

Phenylmethylsulphonyl fluoride Inhibits the Formation of Jasmonate-Induced Proteins in Cotyledons of Cucurbita pepo (zucchini)

By Ananieva K.I.   Ananiev E.D.  

Biologia Plantarum, Vol. 46, Iss. 3, 2003-04 ,pp. : 357-362

Springer Publishing Company

Access to resources Recommend Favorite

Some biochemical properties of cytokinin oxidase/dehydrogenase in Cucurbita pepo L. (zucchini) leaves

By Ananieva KI   Stirk WA   Kamínek M   van Staden J  

South African Journal of Botany, Vol. 71, Iss. 2, 2005-06 ,pp. : 253-256

NISC Pty Ltd

Access to resources Recommend Favorite

Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus

By Landi Marco   Remorini Damiano   Pardossi Alberto   Guidi Lucia  

Journal of Plant Research, Vol. 126, Iss. 6, 2013-11 ,pp. : 775-786

Springer Publishing Company

Access to resources Recommend Favorite

Formation of embryogenic callus in hairy roots of pumpkin (Cucurbita pepo L.)

By Balen Biljana   Leljak-Levanic Dunja   Mihaijević Snježana   Jelenić Srećko   Jelaska Sibila  

In Vitro Cellular and Development Biology - Plant, Vol. 40, Iss. 2, 2004-03 ,pp. : 182-187

Springer Publishing Company

Access to resources Recommend Favorite