Promotive effect of 5-aminolevulinic acid on chlorophyll, antioxidative enzymes and photosynthesis of Pakchoi ( Brassica campestris ssp . chinensis var. communis Tsen et Lee)

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Acta Physiologiae Plantarum, Vol. 31, Iss. 1, 2009-01 ,pp. : 51-57

Springer Publishing Company

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Effects of molybdenum on ascorbate-glutathione cycle metabolism in Chinese cabbage (Brassica campestris L. ssp. pekinensis)

By Nie Z.   Hu C.   Sun X.   Tan Q.   Liu H.  

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The Mechanism of Nitrate Accumulation in Pakchoi [Brassica Campestris L.ssp. Chinensis(L.)]

By Luo Jinkui   Sun Shubin   Jia Lijun   Chen Wei   Shen Qirong  

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Identification of candidate genes associated with male sterility in CMS7311 of heading Chinese cabbage (Brassica campestris L. ssp. pekinensis)

By Xu Xiaoyong   Sun Xilu   Zhang Jing   Huang Weiwei   Zhang Lugang   Fang Zhiyuan  

Acta Physiologiae Plantarum, Vol. 35, Iss. 11, 2013-11 ,pp. : 3265-3270

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Response of antioxidant activity to excess copper in two cultivars of Brassica campestris ssp. chinensis Makino

By Li Ying  

Acta Physiologiae Plantarum, Vol. 31, Iss. 1, 2009-01 ,pp. : 155-162

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