Hypolipidemic effects of a new piperine derivative GB-N from Piper longum in high-fat diet-fed rats

By Bao Lidao   Bai Shimin   Borijihan Gereltu  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 50, Iss. 8, 2012-08 ,pp. : 962-967

Informa Healthcare

Access to resources Recommend Favorite

Effect of Piper betle on plasma antioxidant status and lipid profile against D-galactosamine-induced hepatitis in rats

By Pushpavalli Ganesan   Veeramani Chinnadurai   Pugalendi Kodukkur Viswanathan  

Redox Report, Vol. 14, Iss. 1, 2009-02 ,pp. : 7-12

Maney Publishing

Access to resources Recommend Favorite

Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress

By Vijayakumar R.S.   Surya D.   Nalini N.  

Redox Report, Vol. 9, Iss. 2, 2004-04 ,pp. : 105-110

Maney Publishing

Access to resources Recommend Favorite

Effect of Piper betel on Blood Glucose and Lipid Profiles in Rats After Chronic Ethanol Administration

By Saravanan R.   Pugalendi K.V.  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 42, Iss. 4-5, 2004-06 ,pp. : 323-327

Informa Healthcare

Access to resources Recommend Favorite

A review of the literature and latest advances in research of Piper sarmentosum

By Hussain Khalid   Hashmi Furqan Kurshid   Latif Abida   Ismail Zhari   Sadikun Amirin  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 50, Iss. 8, 2012-08 ,pp. : 1045-1052

Informa Healthcare

Access to resources Recommend Favorite