Human Carrying Capacity Is Determined by Food Availability

Author: Hopfenberg Russell  

Publisher: Springer Publishing Company

ISSN: 0199-0039

Source: Population and Environment, Vol.25, Iss.2, 2003-11, pp. : 109-117

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract