Book Review: The Penguin Atlas of Food. By Erik Millstone and Tim Lang. Penguin Books, New York, 2003, 128pp. INDEX, ISBN 0-14-200224-0

Author: Baer Roberta D.  

Publisher: Springer Publishing Company

ISSN: 0300-7839

Source: Human Ecology, Vol.32, Iss.4, 2004-08, pp. : 523-524

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