A fibre cocktail of fenugreek, guar gum and wheat bran reduces oxidative modification of LDL induced by an atherogenic diet in rats

Author： Venkatesan Nandini   Devaraj S.   Devaraj H.  

Publisher： Springer Publishing Company

ISSN： 0300-8177

Source： Molecular and Cellular Biochemistry, Vol.294, Iss.1-2, 2007-01, pp. : 145-153

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