Hydrocarbon degradation and utilization by a palm-wine yeast isolate

By Amanchukwu S.C.   Obafemi A.   Okpokwasili G.C.  

FEMS Microbiology Letters, Vol. 57, Iss. 2, 1989-01 ,pp. : 151-154

Blackwell Publishing

Access to resources Recommend Favorite

Application of a simple yeast extract from spent brewer's yeast for growth and sporulation of Bacillus thuringiensis subsp. kurstaki: a Physiological Study

By Saksinchai S.   Suphantharika M.   Verduyn C.  

World Journal of Microbiology and Biotechnology, Vol. 17, Iss. 3, 2001-04 ,pp. : 307-316

Springer Publishing Company

Access to resources Recommend Favorite

Nutrient utilization profile of Saccharomyces Cerevisiae from palm wine in tropical fruit fermentation

By Ezeronye O.U.  

Antonie van Leeuwenhoek, Vol. 86, Iss. 3, 2004-10 ,pp. : 235-239

Springer Publishing Company

Access to resources Recommend Favorite

Genetic characterization and phylogeny of Andes virus and variants from Argentina and Chile

By Lopez N.   Padula P.   Rossi C.   Miguel S.   Edelstein A.   Ramrez E.   Franze-Fernandez M.T.  

Virus Research, Vol. 50, Iss. 1, 1997-07 ,pp. : 77-84

Elsevier

Access to resources Recommend Favorite

A homozygous diploid subset of commercial wine yeast strains

By Bradbury John   Richards Keith   Niederer Heather   Lee Soon   Rod Dunbar P.   Gardner Richard  

Antonie van Leeuwenhoek, Vol. 89, Iss. 1, 2006-01 ,pp. : 27-37

Springer Publishing Company

Access to resources Recommend Favorite