Characterization of products emanating from conventional and microwave energy roasting of chalcopyrite (CuFeS2) concentrate

Author: Mulaba-Bafubiandi Antoine  

Publisher: Springer Publishing Company

ISSN: 0304-3843

Source: Hyperfine Interactions, Vol.168, Iss.1-3, 2006-02, pp. : 923-928

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Abstract