The Use of Disaccharides in Inhibiting Enzymatic Activity Loss and Secondary Structure Changes in Freeze-Dried β-Galactosidase during Storage

Author： Heljo Ville   Jouppila Kirsi   Hatanpää Timo   Juppo Anne  

Publisher： Springer Publishing Company

ISSN： 0724-8741

Source： Pharmaceutical Research, Vol.28, Iss.3, 2011-03, pp. : 540-552

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