Vitamin E protects porcine but not bovine cultured aortic endothelial cells from oxygen-derived free radical injury due to hydrogen peroxide

Author： Ram J.I. Hiebert L.M.

Publisher： Springer Publishing Company

ISSN： 0742-2091

Source： Cell Biology and Toxicology, Vol.20, Iss.1, 2004-01, pp. : 55-67

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