Forces impacting the production of organic foods

Author: Klonsky Karen  

Publisher: Springer Publishing Company

ISSN: 0889-048X

Source: Agriculture and Human Values, Vol.17, Iss.3, 2000-09, pp. : 233-243

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract