![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Meyer Gitte Folker Anna Jørgensen Rikke Krauss Martin Sandøe Peter Tveit Geir
Publisher: Springer Publishing Company
ISSN: 0889-048X
Source: Agriculture and Human Values, Vol.22, Iss.2, 2005-06, pp. : 235-242
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Genetically Modified Crops and Risk Assessment in the UK
By Dale Philip
Acta Agriculturae Scandinavica, B, Vol. 53, Iss. 1, 2003-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Genetically Modified Crops - Why? Why not?
Acta Agriculturae Scandinavica, B, Vol. 53, Iss. 1, 2003-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Status of genetically modified food crops in India
Outlook on Agriculture, Vol. 31, Iss. 1, 2002-03 ,pp. :