Biochemical composition of eggs in relation to egg quality in the Japanese eel, Anguilla japonica

Author: Furuita H.   Ohta H.   Unuma T.   Tanaka H.   Kagawa H.   Suzuki N.   Yamamoto T.  

Publisher: Springer Publishing Company

ISSN: 0920-1742

Source: Fish Physiology and Biochemistry, Vol.29, Iss.1, 2003-01, pp. : 37-46

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