Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water

Author: Kanno Gaku   Yamaguchi Takahito   Kishimura Hideki   Yamaha Etsurou   Saeki Hiroki  

Publisher: Springer Publishing Company

ISSN: 0920-1742

Source: Fish Physiology and Biochemistry, Vol.36, Iss.3, 2010-09, pp. : 637-645

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