Effect of dietary protein source and time on alkaline proteolytic activity of Nile tilapia (Oreochromis niloticus)

Author: González-Félix Mayra   Castillo-Yañez Francisco   Ocaño-Higuera Víctor   Perez-Velazquez Martin   Cota-Moreno Venecia   Lozano-Taylor José  

Publisher: Springer Publishing Company

ISSN: 0920-1742

Source: Fish Physiology and Biochemistry, Vol.36, Iss.3, 2010-09, pp. : 779-785

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