Influence of Storage Environment, Surface Coating, and Individual Shrink Wrapping on Quality Assurance of Guava (Psidium guajava) Fruits

Author: PAL R.K.   AHMAD M.S.   ROY S.K.   SINGH MANOJ  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.59, Iss.2, 2004-04, pp. : 67-72

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