Enzyme Activities and Chemical Changes in Wet Olive Cake after Treatment with Pleurotus ostreatus or Eisenia fetida

Author: Saavedra M.   Benitez E.   Cifuentes C.   Nogales R.  

Publisher: Springer Publishing Company

ISSN: 0923-9820

Source: Biodegradation, Vol.17, Iss.1, 2006-02, pp. : 93-102

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Abstract