Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses

Author: Ali Kashif   Maltese Federica   Toepfer Reinhard   Choi Young   Verpoorte Robert  

Publisher: Springer Publishing Company

ISSN: 0925-2738

Source: Journal of Biomolecular NMR, Vol.49, Iss.3-4, 2011-04, pp. : 255-266

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content