Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies

Author: Chen Jin   Wang Pingsheng   Xia Yongmei   Xu Mei   Pei Shengji  

Publisher: Springer Publishing Company

ISSN: 0925-9864

Source: Genetic Resources and Crop Evolution, Vol.52, Iss.1, 2005-02, pp. : 41-52

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