Origin of Weedy Rice Grown in Bhutan and the Force of Genetic Diversity

Author: Ishikawa R.   Toki N.   Imai K.   Sato Y.   Yamagishi H.   Shimamoto Y.   Ueno K.   Morishima H.   Sato T.  

Publisher: Springer Publishing Company

ISSN: 0925-9864

Source: Genetic Resources and Crop Evolution, Vol.52, Iss.4, 2005-06, pp. : 395-403

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