Variation in the Ratio of Oat (Avena) Protein Fractions of Interest in Coeliac Grain Diets

Author: Ahokas Hannu   Heikkilä Eila   Alho Marja-Leena  

Publisher: Springer Publishing Company

ISSN: 0925-9864

Source: Genetic Resources and Crop Evolution, Vol.52, Iss.7, 2005-11, pp. : 813-819

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Abstract