Coloured potatoes (Solanum Tuberosum L.) – Anthocyanin Content and Tuber Quality

Author: Jansen Gisela   Flamme Wilhelm  

Publisher: Springer Publishing Company

ISSN: 0925-9864

Source: Genetic Resources and Crop Evolution, Vol.53, Iss.7, 2006-11, pp. : 1321-1331

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