Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins

Author： Sreedhara Ashoka Flengsrud Ragnar Langsrud Thor Kaul Purnima Prakash Vishweshwaraiah Vegarud Gerd

ISSN： 0966-0844

Source： BioMetals, Vol.23, Iss.6, 2010-12, pp. : 1159-1170

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