C. Lim, C. D. Webster (eds), Tilapia—Biology, Culture and Nutrition: The Haworth Press, New York, 2006, XIX + 678 pages, ISBN-13: 978-1-56022-318-4 (Pbk) (US$89.95) (Hardback: ISBN-13: 978-1-56022-888-2; US$149.95)

Author： Jobling Malcolm  

Publisher： Springer Publishing Company

ISSN： 0967-6120

Source： Aquaculture International, Vol.15, Iss.2, 2007-04, pp. : 169-170

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