Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinca tinca)

Author: Steffens Werner   Wirth Manfred  

Publisher: Springer Publishing Company

ISSN: 0967-6120

Source: Aquaculture International, Vol.15, Iss.3-4, 2007-06, pp. : 313-319

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content