Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition

Author: Sicuro Benedetto   Daprà Franco   Gai Francesco   Palmegiano Giovanni   Schiavone Roberta   Zilli Loredana   Vilella Sebastiano  

Publisher: Springer Publishing Company

ISSN: 0967-6120

Source: Aquaculture International, Vol.18, Iss.4, 2010-06, pp. : 511-522

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