Effect of dietary astaxanthin on the growth performance, lipid composition and post-mortem skin colouration of red porgy Pagrus pagrus

Author: Kalinowski C.   Robaina L.   Izquierdo M.  

Publisher: Springer Publishing Company

ISSN: 0967-6120

Source: Aquaculture International, Vol.19, Iss.5, 2011-10, pp. : 811-823

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